Explore California’s Santa Ynes Valley

Driving up the Pacific Coastline Highway from Malibu to Big Sur is the quintessential American street vacation, its spectacular ocean views and cliff-hugging turns glamorized by numerous flicks. Though Santa Barbara has often been a welcome pit cease, there was small reason to go inland to the Santa Ynez Valley, a sleepy location of horse ranches and smaller vineyards—until now. Begin with a visit to Lotusland in Santa Barbara, the 37-acre botanical back garden on the previous estate of Ganna Walksa, a Polish-born opera singer turned backyard designer, and wind your way inland by ladies-led vineyards, bistros, and superior-finish layout boutiques.

santa ynez general store
Clothes and homewares at Santa Ynez Standard.


The inside of Garde in Summerland.

Courtesy of Garde


In a 1921 farmhouse just east of Santa Barbara in the coastal city of Summerland sits the interiors boutique Garde. The brainchild of Scotti Sitz and John Davidson, the retailer has a minimalist vibe, with pieces by European designers like Faye Toogood and Vincent Van Duysen. An hour inland, Santa Ynez Common stocks anything from boho dresses to hand-thrown pottery to cookbooks. It was opened in 2019 by Pearson and Spencer Turnbull, a style exec and a law firm respectively, who made a decision to escape the L.A. grind and transfer to the Santa Ynez Valley.

bell's, restaurant, los alamos
A sardine dish at Bell’s in Los Alamos.



In 2018, chef Daisy Ryan, an spot indigenous who properly trained at major New York kitchens like Gramercy Tavern and For each Se, returned to open up Bell’s in the town of Los Alamos with her husband, Greg. The restaurant champions Ryan’s style of “Franch” cooking (French satisfies California ranch) with a menu of classics like steak tartare and moules frites along with regional delicacies like uni and wild snails. Last summer, the couple opened Bar Le Côte, a seafood tavern with an Iberian bent in close by Los Olivos, which celebrates the bounty of the close by coastline.

the inn at mattei’s tavern, auberge resorts collection photo by jame sbaigrie
The Inn at Mattei’s Tavern in Los Olivos.


gina giugni at chene vineyard
Gina Giugni of Lady of the Sunshine winery tending to her grapes.

Summer Staeb


Extensive overshadowed by the vineyards to the north in Napa and Sonoma, all those of the Santa Ynez Valley have not long ago arrive into their possess. Gina Giugni, a 2nd-technology biodynamic farmer, runs Girl of the Sunshine, which produces sauvignon blancs and pinot noirs. New Zealand indigenous Angela Osborne is at the helm of A Tribute to Grace, where readers can sample a single of her grenaches at her tasting space, just down the street from Bell’s cafe.

bar le cote, los olivos
The exterior of Bar Le Côte in Los Olivos.


Continue to be

The historic Inn at Mattei’s Tavern in Los Olivos, once a well-known stagecoach quit through the gold hurry, was lately offered a stylish enhance by Auberge Resorts Assortment. Nestled amid vineyards and old-development palm trees, it options nine cozy cottages full with yard patios. There is also a spa, a pool, and quite a few eateries. Perched on a hillside overlooking Santa Barbara, El Encanto has been a favored hideaway for Hollywood because the 1920s. The 92 California Craftsman satisfies Spanish Colonial type rooms, suites, and bungalows, numerous with non-public terraces and fireplaces, are spread out in excess of seven lush acres.

santa barbara, california el encanto
The pool at El Encanto in Santa Barbara.

Macduff Everton

Opening image: The aloe yard at Lotusland in Santa Barbara.

This write-up originally appeared in the June/July 2022 issue of Harper’s BAZAAR, obtainable on newsstands June 7.

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