Chase Travel

Potato Leek Soup

March 23, 2022
Vernice

The first time I experienced potato leek soup was at the French cafe La Bastille at Hyatt Ziva Cancun. Through our Scotland North Coast 500 (NC500) journey we appreciated this soup generally.

It can make perception simply because the dish originated in Wales. But we did not know that then. All we realized was that this hearty comfort foods loaded our bellies and warmed us versus the chilly temperature in the Scottish Highlands.

Appreciate as a meal or appetizer all yr even all through the summer months. Simply serve it chilled or chilly and contact it Vichyssoise.

It is affordable to make, delicious, and it matches all nutritional requires. This is a vegan potato leek soup recipe.

You can make it vegetarian, plant-primarily based, or carnivore style with bacon for some protein. With the appropriate modifications, you can make a keto-pleasant very low-carb potato leek soup.

Potato Leek Soup Recipe

This leek potato soup is uncomplicated, effortless to make, and price range-pleasant.

Substances

  • 3 or 4 large leeks
  • 8 significant Russet potatoes (you can use Yukon Gold potatoes)
  • 3 celery stalks
  • 1 huge white onion
  • 2 cloves of garlic
  • 6 to 8 cups of rooster stock (use vegetable broth for vegetarian or vegan model)
  • 6 slices of bacon (optional. Use vegan bacon for vegan edition or eliminate for vegetarian, plant-primarily based recipe)

Recommendations

  1. Prepare dinner bacon in a huge potential sauce pan. Take away from pan and dice. (do not wash or clean pan)
  2. Clean leeks. Take away the dark eco-friendly stems and toss them away. Thinly slice the leeks (white and gentle green elements).
  3. Add leeks and saute in the bacon grease.
  4. Dice garlic, celery, and onion. Insert to pan and cook until finally comfortable.
  5. Transfer garlic, celery, and onion to a medium soup pot.
  6. Incorporate hen inventory to soup pot.
  7. Slice potatoes and increase to soup pot and convey to a boil.
  8. Protect and simmer on low about 30 to 45 minutes, until finally potatoes are delicate.
  9. Use immersion blender and puree combination to wished-for regularity.
  10. Take in!

Summary

Potato leek soup is an straightforward, affordable food that the total spouse and children will appreciate any time of the year. Jeff makes it vegan type without having butter and milk. Most recipes are vegetarian but you can modify the elements so it is much more plant-based. Or insert bacon for protein.

Have you had potato leek soup?

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